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Area of production: Apulia

Grape variety: Primitivo

Maturation period: second ten days of September

Vinification: The grapes destems and ferments in steel at a controlled temperature of 25 ° for 8 – 10 days. Maceration on the skins lasts 15-18 days. Aging for 3 months in American oak barrique and 6 months in steel.

Tasting notes: The primitive to be fully enjoyed, should be kept in the mouth for a few seconds, so that the heat breaks the bouquet and you can sense the aromas satisfying taste and smell.

Food pairing: Excellent with meat sauce, roasts and cheeses.

Serve to: Oxygenate and serve at 18 ° C