Area of production: Apulia
Grape variety: Primitivo
Maturation period: second ten days of September
Vinification: The grapes destems and ferments in steel at a controlled temperature of 25 ° for 8 – 10 days. Maceration on the skins lasts 15-18 days. Aging for 3 months in American oak barrique and 6 months in steel.
Tasting notes: The primitive to be fully enjoyed, should be kept in the mouth for a few seconds, so that the heat breaks the bouquet and you can sense the aromas satisfying taste and smell.
Food pairing: Excellent with meat sauce, roasts and cheeses.
Serve to: Oxygenate and serve at 18 ° C