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Production area: Salento

Grape variety: Negramaro

Time of ripening: Around the second ten days of September

Vinification: The grapes are destemmed, the crushed grapes are cooled and poured into a steel tank where maceration takes place for about 8 – 10 hours. The must is clarified and fermented with selected yeasts at a low temperature to preserve its aromas.

Tasting notes: Lively pink color with intense scent of raspberry and strawberry fruit. Fresh taste on the palate, pleasantly fruity aftertaste.

Food pairing: Excellent as an aperitif, enjoy it alone or with white meats and fish.

Serve to: Serve at 8 – 10° C